menu
First
Traditional cuisine
-
grilled sole, salade, tartaresauce, fries 44
-
filet of beef, season vegetables, peppersauce, fries 43
-
côte a l'os ( 1KG), mixed salade, béarnaisesauce, fries 43 P/P
-
grilled gamberoni (king prawns), sartaresauce, mixed salade fries 38
-
Lobster "belle vue"(600GR), salade,coctailsauce 62
-
traditional vealstew, cressonette, potatocroquettes 30
-
pheasant fine champagne for 2 pers. 34 P/P
-
filet of deer , Brussels sprout, portosauce 38
-
Spaghetti with clams 32
MINIBREAK FROM 24/11 TILL 4/12 BACK OPEN 05/12
