menu
First
Traditional cuisine
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grilled sole, salade, tartaresauce, fries 44
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filet of beef, season vegetables, peppersauce, fries 43
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côte a l'os ( 1KG), mixed salade, béarnaisesauce, fries 43 P/P
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grilled gamberoni (king prawns), sartaresauce, mixed salade fries 38
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traditional vealstew, cressonette, potatocroquettes 32
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Spaghetti with clams 32
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rooster in tarragonsauce, salade, potatocroquettes 34
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cod, spinach, sanserresauce, mash 39
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steak tartare, lettuce, fries 32
valentineweekend is à la carte
